The Rose Gillen Petits Fours

Little bundles of joy decorate every occasion with sweetness, richness and whipped perfection.   Miniature cakes, elegant tartlets, lemon or lime meringue swirls and of course, the chocolate lover’s ganache cake.   Devoured by the dozen.

•Miniature cakes

•Fruit tartlets

•Lemon or lime curd meringue swirls

•Pistachio Gateaux with the accent on delicious

•One-of-a-kind creations

Rose Gillen, Pastry Chef – San Francisco.


“Pity the poor fool who didn’t get to the petits fours first.”

Kristin Dillen, rhymes with Gillen